{"id":134,"date":"2018-04-06T20:15:20","date_gmt":"2018-04-06T20:15:20","guid":{"rendered":"https:\/\/biosafeeng.com\/biosafe\/?page_id=134"},"modified":"2021-11-30T14:33:49","modified_gmt":"2021-11-30T14:33:49","slug":"11-lb-capacity","status":"publish","type":"page","link":"http:\/\/box5461.temp.domains\/~biosafee\/divisions\/life-science\/tissue-digesters\/standard-systems\/11-lb-capacity\/","title":{"rendered":"11 lb Capacity"},"content":{"rendered":"
Weight capacity <\/strong><\/td>\n5 kg (11 lb)<\/td>\n<\/tr>\n | Operating temperature <\/strong><\/td>\n | 208\u00b0F (98\u00b0C)<\/td>\n<\/tr>\n | Vessel diameter x height <\/strong><\/td>\n | 12.25″ diameter x 12″ height<\/td>\n<\/tr>\n | Stainless steel cabinet <\/strong><\/td>\n | 24″ wide x 24″ deep x 34″ high to working surface and 42″ high to the top of the control pod; on casters<\/td>\n<\/tr>\n | Vessel characteristics<\/strong><\/td>\n | Insulated, flat bottom, 316-L Stainless Steel, rigidly built into the cabinet.<\/td>\n<\/tr>\n | Digestion basket <\/strong><\/td>\n | 316-L Stainless Steel perforated, 9″ deep x 11.5″ diameter, removable for emptying. Lifting handles are to the sides of the basket.<\/td>\n<\/tr>\n | Heating <\/strong><\/td>\n | Electric hot plate, thermostatically controlled temperature.<\/td>\n<\/tr>\n | Safety<\/strong><\/td>\n | Lockable vessel lid latch, pressure relief vent at 0.5 psig, pressure relief lid design at 1 psig.<\/td>\n<\/tr>\n | Cycle control <\/strong><\/td>\n | < 18-hour cycle (loading, heat-up, exposure, rinsing, and emptying)<\/td>\n<\/tr>\n | Agitation<\/strong><\/td>\n | Magnetic stirring puck, captive below the basket in order to keep liquid moving throughout the cycle.<\/td>\n<\/tr>\n | Controls<\/strong><\/td>\n | \n |
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